We had an amazing evening of krautmaking yesterday! Here are some of the pictures, featuring organic California-grown cabbage and beets:
We have a pickling basics class coming up on March 21st in L.A… How exciting!
Here is the description:
The Ancient Secret of Good Health: Principles of Lacto-Fermentation
In this class we will discuss the history of lacto-fermentation, how it works, and why it’s so good for you (and why it’s difficult to find these […]
We will be teaching a Daikon Radish Kimchi and Principles of Lacto-Fermentation class this Friday from 1-3pm at the Alpert JCC in Long Beach as part of Jewlicious Festival!